There has never been a better moment to begin researching kitchen garden ideas. The grow-your-own craze is exploding, and you’ll understand why when you try your own tomatoes straight from the vine or a freshly plucked sweetcorn cob warmed by the sun.
Nothing compares to the delight of eating homegrown food, which also tastes better. Growing your own food is beneficial since it provides a sense of tranquilly from planting and tending your crops, as well as the joy of choosing your own fresh vegetables.
It’s also the healthier choice because you can grow things naturally. And whether you want crisp salad leaves, a steady supply of fresh herbs, or hot chillies to spice up your food, you’ll be surprised at how simple it is.
A kitchen garden is a small, ornamental garden filled with vegetables, herbs, and flowers. Potager gardens do not have to be uninteresting, despite their rigid and regulated look. They may be a fun way to express your creativity while still getting some fresh fruit. If you want to start your own potager garden, here are four ideas to get you started-
- Create a herb garden
- Nourish vegetables in containers
- Choose aesthetic crops
- Opt for easy leaves
Table of Contents
1. Create a herb garden
Most herb kitchen garden ideas are minimal care, don’t take up a lot of areas, contribute instantly relaxing fragrant smell, and are visually appealing, making them a quick win for embellishing your kitchen garden. Rosemary, thyme, oregano, sage, and mint are the simplest to cultivate. Even in the most basic of soils, you may practically leave them to it. Basil, parsley, and chives prefer moister conditions but are still quite simple to cultivate.
2. Nourish vegetables in containers
If you’re short on room, keep in mind that most veggies grow nicely in pots that you can shift around to cover any gaps. Raised beds or large planters are one of the simplest ways to cultivate vegetables in a kitchen garden. Use them as little vegetable gardens to raise your own vegetables all year.
3. Choose aesthetic crops
Easy-to-grow vegetables with Instagram appeal receive a double tick. In addition to the kitchen plot, you may grow them amid flowers or in pots as a stand-alone feature. Swiss chard’s magnificent ruby red and golden stems are so pretty that it’s typically planted as an ornamental plant, and it’s also the greatest kind for flavour, as well as providing a continuous supply of leaves all year. Beetroot is another attractive plant with magnificent red-veined leaves that may be eaten in addition to the globes and requires minimal work to cultivate.
4. Opt for Easy Leaves
‘Cut and come back.’ Salad leaves may be produced all year round to provide a steady supply, with types such as spicy Japanese mizuna with serrated green and purple leaves, mild-flavoured mustard greens, and crinkly rocket at the top of the list. Sow in the spring and again in the fall for two to three months of leaves, which means you can say goodbye to the bagged variety. During the summer, red-veined sorrel and lettuce leaves are also wonderful choices.
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